With Aberdeenshire’s natural larder running from mountain to sea, Head Chef, Ewan Bain & his kitchen brigade use only the best seasonal & local ingredients.
Whether you join us for lunch or dinner, we recommend booking a table to avoid disappointment.
As part of the hotel’s current Covid policy, Restaurant 1888 is currently only open for hotel residents at this time.
We look forward to welcoming back non-residents in the near future.
However, we are delighted to have reopened our Brams Bar which is now taking bookings from non-residents on weekends only. Offering a delicious new menu, we look forward to welcoming you all back.Find Out More