Prawn Cocktail £ 4.50
prawns set on a bed of salad leaves topped
with Marie rose sauce served with brown bread
and butter and lemon garnish.

Hot Tortilla Triangles £ 3.90
Crispy tortilla triangles, topped with medium
hot chilli beef and Mozzarella cheese

Chicken Liver Pate £ 3.90
served with redcurrant jelly, toast and salad
garnish

Chicken Fingers £ 3.90
boneless chicken pieces, in a spicy breadcrumb,
deep fried and served with a spicy dip

Breaded Mushrooms £ 3.90
Breaded mushrooms, deep fried and served
with a spicy or garlic dip

Home Made Cullen Skink £ 3.00
traditional smoked fish soup served with a
warm crispy roll and butter

Black Pudding and Stilton £ 3.90
black pudding topped with Stilton and set on
a bed of Cumberland sauce

Lasagne Al Forno £ 6.90
layers of pasta with bolognaise sauce topped
with cheese sauce, baked and served with
garlic bread.

Fresh North Sea Haddock £ 7.50
fresh north sea haddock in Chef’s own
batter or crispy breadcrumb coating

Chicken Maryland £ 8.50
breast of chicken breadcrumbed, fried, served
with bacon, tomato, banana fritter and slice
of pineapple, mushrooms and onion rings

Cold Salad Platter £ 6.90
crisp seasonal salad with coleslaw and
served with a choice of ham, cheese, chicken
or ham and melon
or prawn or tuna £ 7.90

Deep Fried Scampi £ 7.20
served with side salad, lemon and tartare sauce

Fillet Rossini £ 14.30
fillet steak on a crisp bread crouton topped with
chicken liver pate, smothered in a red wine sauce

Erroll Steak £ 9.90
8oz rump steak set on a bed of black pudding
and topped with a stout sauce

‘Killie’ Mixed Grill £ 9.90
sausage, black pudding, liver, lamb chop, steak,
egg, tomato, mushrooms and onion rings

8oz Fillet Steak £ 12.90
10oz Sirloin Steak £ 11.50
8oz Rump Steak £ 9.70
all steaks grilled to your liking and served
with tomato, mushrooms and onion rings

Choose a delicious sauce to complement your
steak, from Whisky and Mushroom, Pepper,
Diane or Stilton sauce £ 1.50

Buchan Lamb £ 9.90
3 lamb cutlets cooked pink and covered
in a port, mushroom and redcurrant gravy.

Haddock and Prawns £ 8.90
Grilled haddock topped with prawns and
smothered in a creamy mushroom sauce

Haddock Mornay £ 7.90
Poached fillet of haddock smothered in a cheese
sauce

Chicken and Scampi Combo £ 7.50
whole tail scampi and crispy breadcrumb coated
chicken goujons, served with crisp side salad

Creamy Tandoori Chicken £ 8.20
strips of chicken cooked with mixed peppers
and onions, tossed with penne pasta and
served in a Tandoori cream sauce

Mushroom Tortillas £ 7.30
Tortillas filled with mushrooms, onions,
garlic and coriander, served with tomato relish,
side salad and garlic bread

Chef’s home made
individual Apple Raspberry Crumble
served with cream or ice cream

‘Killie’ Ice Cream Sundae Trio
choose from vanilla, strawberry or honeycomb ice cream topped with strawberry or chocolate sauce and add a wafer, fudge pieces and whipped cream

Toffee Fudge Delight
honeycomb harvest and traditional ice cream with fudge pieces drizzled with toffee sauce and topped with whipped cream

Raspberry Waffle
waffle topped with ice cream and raspberries, drizzled with chocolate sauce

Butterscotch Pancake
Chef’s home made pancake filled with ice cream topped with butterscotch sauce